Caramelized Chocolate, Banana and Marshmallow Sandwiches

Total Time
13mins
Prep
10 mins
Cook
3 mins

Doesn't that sound divine? Found this incredible looking recipe in Bon Appetit (April 2006).

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Ingredients

Nutrition

Directions

  1. Mix butter and brown sugar in small bowl to blend.
  2. Spread over 1 side of all four bread slices.
  3. Place 2 slices, buttered side down, on plate.
  4. Skewer 4 marshmallows each on two metal skewers.
  5. Hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds.
  6. Divide marshmallows between bread slices on plate, leaving 1 inch border.
  7. Sprinkle chocolate chips over marshmallows, dividing equally.
  8. Top with banana slices.
  9. Cover with remaining bread, buttered side up, pressing slightly.
  10. Heat large nonstick skillet over medium-high heat.
  11. Add sandwiches; cook until brown, about 1 1/2 minutes per side.
  12. Transfer sandwiches to work surface.
  13. Cool 1 minute.
  14. Cut diagonally in half and serve.
  15. ENJOY!
Most Helpful

5 5

I found this on epicurious a couple of years back and made it for my son and I for dessert one night. It was fabulous!

5 5

Made for March, 2008 Aussie/New Zealand Swap. What a yummy combination. You can't beat chocolate, marshmallows and bananas blended together in all its ooey, gooey goodness. I thought I had large marshmallows, but they were stale, so I used marshmallow fluff instead. It worked great. I really liked the crispness of the butter/brown sugar coating on the outside of the sandwich. Thanks for sharing, Mom2Rose.

5 5

This was a perfect little Valentine's day dessert/snack!! It was like a sophisticated S'more!!