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    You are in: Home / Recipes / Caramelized Chicken With Cranberry Conserve Recipe
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    Caramelized Chicken With Cranberry Conserve

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    tiftonrose's Note:

    This recipe won a $25,000 prize (not by me), and it's the best chicken I've ever tasted. It's also very easy to make. I didn't have sherry on hand so I used white grapejuice once and papaya nectar once. Both times it was mounth-watering! It's almost a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour.
    3. 3
      Remove chicken from marinade, reserving marinade.
    4. 4
      Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes. Add chicken, and cook 3 to 4 minutes on each side. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture. Sprinkle with sesame seeds and green onions, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Chicken With Cranberry Conserve

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.4 mg
    22%
    Sodium 83.8 mg
    3%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.2 g
    65%
    Protein 27.8 g
    55%

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