Caramelized Chicken with Almonds

Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Do you want to see your family and guests licking their fingers? Serve this!

Ingredients Nutrition


  1. Preheat over to broil with the rack 8-10 inches from the heat.
  2. Place the chicken pieces, skin side up, in a broiling pan.
  3. Sprinkle with the paprika and garlic powder.
  4. Broil 7 minutes until golden brown.
  5. Transfer to an ovenproof serving dish.
  6. Preheat oven to 350 degrees F.
  7. Heat the margarine in a saucepan.
  8. Add onion and sauté for 15 minutes, or until translucent.
  9. Reduce heat to low, add brown sugar and soy sauce, stirring until the sugar dissolves.
  10. Spoon the sauce over the chicken.
  11. Cover with foil and bake 1 hour or until the chicken is done.
  12. Sprinkle with toasted almonds.


Most Helpful

This was delicious! I'm always looking for new ways to make chicken and this one is a keeper. The recipe was very easy to follow. Thanks Mirj!

Elizabeth Fullerton August 15, 2002

Great recipe! I used boneless, skinless, chicken breast pieces and had perfect results! I also used real garlic instead of garlic powder too. We all really enjoyed this and I will be making this again soon-Thanks!

* Pamela * March 11, 2004

This is so delicious, Mirj. Thank you. Will be serving this for company!

MrsEl June 07, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a