Total Time
45mins
Prep 15 mins
Cook 30 mins

This came from One Dish Recipes: The Greatest One Dish Recipes Ever. I have not tried this, just posting for future use.

Ingredients Nutrition

Directions

  1. Blend the water, sugar, peanut butter, soy sauce, honey, garlic, and wine vinegar together over medium heat in a large electric skillet till the sugar has dissolved and the consistency is smooth.
  2. Put the wings in the sauce, cover it and let it simmer for 30 seconds.
  3. Now uncover it and let it simmer for 30 minutes till the wings become soft and the sauce thickens, occasionally putting sauce over the wings.
  4. Add sesame seeds.
Most Helpful

4 5

These are delicious, and so easy! I don't think one chicken wing would do for 2 people, so I used about 5 (jointed)--it was perfect, with enough leftovers for lunch the next day. I like ChefMasterFlex's idea of adding a chile, so I'll do that next time ('cause there certainly will be a next time!). Thanks!

4 5

I scaled this back for 2 but thought that 1 large chicken wing was not going to feed us so used 6 and jointed them, saving the wing tip for stock and did the annitional cok in the frypan and then transferred to a 175C fan forced oven for 35/40 minutes bringing out of the oven and basting occassionally (done due to lack of stove stop burners). Thank you internut for a lovely recipe, made for New Kids On The Block.

Awwwww this one just hit the Jackpot I have to say, thank you so much for sharing this delightness, pleasantly suprising yumminess of recipe. thanks again. i have to say i was a bit cheeky so i pit one chili in mine but it just worked perfect.