253 Reviews

We used this recipe for a family get together. It took longer than the hour to get these to caramelize, but the smell of these baking was very appetizing and they came out a nice color. I was however, disappointed in the taste. I felt these wings were rather bland and needed something else, so I added adobe chipotle peppers mixed with plum jelly onto the wings and baked them for another 10-15 minutes. I usually don't revise recipes because I believe it's not a fair review after it's been changed. These just didn't turn out the way I had hoped. Sorry

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Mitomopa December 29, 2010

Made many nice recipes from this site but I just signed up to rate this one! Very very TASTY. I didn't have ketchup and used tomato puree with some tabasco instead. VERY delicious.

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genjix July 03, 2010

I made this with cubed tofu instead of the chicken and added a bit of crushed red pepper to the sauce. I only had to cook it about 45 minutes before the edges started to blacken. It was awesome, thanks so much!

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SAHS June 19, 2010

Made these for dinner last night -- a total hit! It smelled wonderful while it was baking, and tasted great when it came out. I gave the wings a flip about halfway through the cooking time, and basted once or twice, which, I believe, contributed to a nice, even color on the wings. Thanks for sharing, Theresa!

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unmistakable1 June 15, 2010

It smells great baking and tastes just as good. The sauce is very flavorful and the prep is quick and very easy. I precooked the wings on a foil lined pan for 20 minutes and drained off the fat. Then I added the sauce. I also turned the wings as they cooked. Thank you.

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forthefunofit May 19, 2010

Very good, a lot of sauce which I guess is better than not enough. And so easy, this the type of food you can make 3 times a week!

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moe13a April 14, 2010

This is perfect to make at the last minute since there's no marinating involved ... and the flavors are awesome!

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Cookerina February 24, 2010

Delicious, I love this recipe, thank you

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Pokohontas February 13, 2010

These were great. I made them for the "Big Game"! I followed the suggestions and pre-baked the wings for about 20 minutes. I then poured the sauce on and baked for another 50 minutes. Be very careful, the sauce in one of my pans got a "burnt" taste to the sauce. When I was ready to serve, I mixed two pans together and no one could tell a difference.

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MommaDonnaS February 10, 2010
Caramelized Chicken Wings