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My husband said these are the best homemade chicken wings he has ever had. If he could make it any better he would love to have thicker sauce...
Don't know if I ever commented on these, but I made them a while ago, and they were fantastic, and a big hit with my hubby and all my guests..will def. be making them again
These are some of the best wings I have ever made. No kidding! I made a double batch and it's a good thing I did, because they were so delicious we couldn't stop grabbing another one!
My husband has deemed these the best wings he has EVER eaten! Excellent recipe that could not have been any easier to make. I baked the wings plain for 40 minutes and drained just like the other recipes suggested and they came out great.
Very good! Cooked from frozen and they turned out great!
I love these wings. I do bake them first and drain before adding the sauce. Today we are going to see how they do on the grill!
As others have mentioned, I precooked the wings by baking at 350 for approx 30 minutes. I also added a couple tsp of cornstarch to help with the thickening. The only thing I noticed was that 375 seemed too high of a temperature. My wings started browning (burning) so I turned it down to 325 and kept a carful eye on them.
This was fabulous. I made it for a party and it was loved by all - they had to have the recipe. I wanted to make it again today, but don't want to wear out a good thing. Am wondering how chicken pieces would do with this recipe - it sounds yummy to me.
this recipe was the best. all i had was a 1/2c of honey and still it came out tasting amazing! it was a winner with my hubby too! thanks!
Not much more that I could say that has not already been said. Delicious, a recipe that will call for many repeats .So very easy to make with wonderful flavor. Thanks for sharing.