Great flavor!! A bit watery at bottom of pan & didn't stick to wings as much as i would have liked. I will definately try again- perhaps i did something wrong the first time. Thanks for sharing!!
Great easy recipe- thanks for sharing.
Yum! Made this vegetarian using veggie chicken strips. For a 170g package, I used the sauce amounts for 1 serving, which was perfect. Baked the same way. I also subbed the ketchup and garlic for garlic-flavoured tomato paste that I had to use up.
My husband liked this recipe. I didnt eat it because I'm a vegetarian. I used a turkey baster and every few minutes took it out and covered the chicken in teh honey mixture. They looked great and he said they were wonderful!
These were AWESOME!! My hubby thought they were the store bought teryaki chicken wings. I was so proud that I made them myself. Will make these again and again and again and again.
yum yum it came out beautiful! :)
This is a perfect large group recipe. Have used this recipe twice now to feed over 70 at the homeless shelter. Both kids and adults love it. A true favorite, bring smiles to all. Plus it works great for extended family get togethers. Thanks for posting.
Very good. Followed recipe ingredients exactly turning the wings over halfway through cooking. Might try adding a pinch of crushed red pepper flakes the next time just to give that sweet, spicy taste but that's just a thought. Making these exactly as submitted produces a moist, tasty, finger licking chicken wing and what more can you ask for? This is a keeper!
In a word YUMMM!!
Awesome! I was a little short on honey, so I added a little turbinado sugar to the mixture. I also baked the wings for about 20 minutes first and then added the sauce and baked. They smelled fabulous while baking and tasted fabulous as well. Thanks for sharing!