255 Reviews

This is perfect to make at the last minute since there's no marinating involved ... and the flavors are awesome!

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Cookerina February 24, 2010

Delicious, I love this recipe, thank you

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Pokohontas February 13, 2010

These were great. I made them for the "Big Game"! I followed the suggestions and pre-baked the wings for about 20 minutes. I then poured the sauce on and baked for another 50 minutes. Be very careful, the sauce in one of my pans got a "burnt" taste to the sauce. When I was ready to serve, I mixed two pans together and no one could tell a difference.

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MommaDonnaS February 10, 2010

What can I say that hasn't already been said? After reading some suggestions, I did initially bake the wings at 350 for 30 minutes, then followed the recipe at 375 for 1 hour, turning the wings perfectly. They were caramelized, and not soupy at all. The perfect treat for our Super Bowl feast.

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JackieOhNo! February 08, 2010

These were GREAT!! I cooked the wings for 30 min drained them and then put the sauce on and baked them for additional 45 min this recipe is a definate keeper!!! Thanks for sharing

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Crazy Jase February 07, 2010

I fixed this last night, delicious stuff! I marinated in sauce for 2 hours, then poured sauce off into a bowl. Baked wings for 15 minutes, drained off fat, then poured sauce back over wings. Baked for another 45 minutes. Thanks for posting!

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Unknown Chef6 February 07, 2010

These were awesome. My husband said he'd had wings at restaurants that weren't as good as these!!! Thanks for a great recipe. *edit* I forgot to mention that I used one cup of splenda brown sugar instead of honey because I forgot the honey at the store!

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mandycakes77 February 01, 2010

Great wings served for the football game yesterday! The wings were better than the game!!

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KitchenWitchWay January 25, 2010
Caramelized Chicken Wings