Caramelized Chicken Wings

Delicious! I used a chicken drumlets and chicken legs instead of chicken wings, garlic salt instead of garlic and regular salt and got rave reviews for this simple-to-make chicken dish. My ds couldn't stop eating these! We will definitely be making these again soon. Thanks for posting this delicious keeper recipe.

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Absolutely delicious! I fixed them (this was the first time I fixed chicken wings and with this recipe, it won't be my last!)for Christmas Eve and they were yummy! I love the sauce...full of ingredients I usually have on hand, which is great! My 7-yr old thought they were better as leftovers on her birthday...She was ready for more, but they were gone! A finger-lickin' good recipe that is a definite keeper in this house...Thanks so much T/T for this scrumptious recipe! YUM!

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outstanding! everyone in my family was smacking their lips and licking their fingers. i did add alot more garlic but that was the only change i made to the recipe. i cut off the wing tips and discarded them and then cut the wings into 2 pieces. they took a little longer than 1 hour and i kept turning them every 5-10 minutes after an hour was up to get them really evenly glazed. thank you for the recipe.

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Wow! The sauce on these chicken wings has to be the best I have ever tasted for sweet wings. Absolutely finger licking good! The prep is super quick and this is a very easy recipe to prepare. (Note: I only had frozen chicken wings, which I used but did not thaw first. They were ready in the same time as the recipe instructs and I cooked them at the same temp.)

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These were fantastic! I followed the recipe exactly, and my DH and DD both loved them! I did use more garlic, I guess, than the recipe called for - but we love garlic! Thanks for a great recipe! I'll be making these again!

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Delicious!!! One of the best wing recipes i have tried. Will definitely make again. Took the advice of other reviewers and cooked the wings for about 20 minutes before adding the sauce. So good i couldnt stop eating them!!

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Loved these. Did the 30 minute precook and drained as others suggested and it worked perfect. The sauce camelizes perfect because there is no fat to dilute. I also removed the skin from the wings after precooking because everyone around here is watching their waistline. Also only used 1/2 cup of honey because that is what I had. Worked fine!

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'that was delicious" my daughter just said! I used low sodium soya sauce, no salt, extra garlic and grated ginger. Used chicken thighs and cooked for approx 40 mins

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My husband and I really liked the sauce for these wings. I halved the sauce and put it in an 8x8 pan. I also added a little bit of sriracha and some red pepper flakes. It's true that these wings fall right off the bone but I was a little sad because I prefer my wings to be crispy. Next time I will be sure to stick them under the broiler for a little bit to crisp them up.

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Waaaaaaaaaay too salty for me. If I make this again, I'll temper the soy sauce with sesame oil.

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Excellent wings! I sprinkled my wings with seasoning salt and New Orleans seasoning. Then I baked them for 10 min. I made my sauce without salt, pepper and garlic but added 1/2 cup of brown sugar like someone else suggested. These were gooey, sticky and fall off the bone delish! I am making these again today for the Superbowl by request.

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Amazing!!!! We gobbled them down!!! I didn't have any honey on hand so I took the advice of another reviewer & used 1c of brown sugar instead. I also tripled the garlic. I cooked it for 29 min at 370 first flipping half way through. then I applied the sauce and cooked for an additional 40 min. Basting a few times and turning half way through cooking. Served with white rice and green beans.

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Believe it or not I used this on Skin-on, bone-in chicken breast. WE LOVED IT! Everyone was right, don't worry about the soy sauce. It does not overpower at all! This is wonderful and different and very easy. Thank you!!

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These were really good!! I hate to review a recipe when I changed some of the ingredients, but to one their own right? After reading a lot of the reviews I had discovered that they were really salty and I am not a salt lover. So instead of using soy sauce I used dark soy sauce (which I have recently fallen in love with) it's a lot sweeter and not nearly as salty, I had to go to a specialty Asian market here. It made a phenomenal difference; I also split the honey with brown sugar (half cup of each) and doubled the garlic. They were really easy and really really delicious!! I highly recommend these with the dark soy sauce!!

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I made this with wings, thighs and bone in breasts. All of them were good, wings were the best.
I halved the soy sauce and honey as I kept having too much sauce left over.
I also pre-cooked the meat to render some of the fat. The wings didn't need it but the thighs and breasts did.
Since I am cooking for a 3yr old as well I didn't add any heat, but this is a great starting point to add cayenne, serranos or what ever for some kick.
I like more garlic so I tripled that as well.
Thanks for sharing. This is a keeper.

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the only negative thing i can say is that it was all gone too soon. 10 thumbs-up for this recipe.
i used smallish drums in leu of wings and they were delish. moist, soft and great flavour.

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Fantastic wings! I loved them so much that I am going to make them over and over again! That is saying a lot since I generally only make a dish once and forget what it was that I had made. Thank you! :D

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I was glad to get this recipe. I can no longer eat the hot wings, but I do love wings, so this was a really good alternative. It's so expensive to order wings out, so getting a whole bag at the store, and making your own makes it really nice. This sauce is VERY GOOD! I have made them a dozen times at least since I got this recipe, and everyone raves about them! Thanks for sharing.

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I've made this several times and the results are always excellent. Had a diabetic friend over for dinner and made these wings with sugar free maple syrup in place of the honey and they were so yummy. The flavor was a bit sweeter but a super alternative for people that avoid sugar or carbs! Thanks for a super recipe!!

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I didn't even think I liked chicken wings until I tried this recipe! I have made it twice for dinner in the past week, and once to take to a party; it was a hit both places! I flipped the wings a few times throughout the cooking process, and the last time I made them I added a serrano pepper (which didn't make them spicy at all, next time I would add more or add it part way through. Excellent, simple recipe that had everyone wowed, and I have passed it on to everyone I know!

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