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1/1 Photo of Caramelized Chicken Drumsticks
I developed this recipe and it is easy and kid friendly -- Grown-ups like it too. I strongly suggest to use drumsticks, or boned thighs, not the boneless breast. I also remove skin from the drumsticks to reduce the fat intake. Don't skip on fresh ginger and garlic. You can double or tripe the recipe and adjust amount of soy sauce & sugar for your preference.
Units: US | Metric
Serving Size: 1 (235 g)
Servings Per Recipe: 2