Total Time
Prep 30 mins
Cook 30 mins

This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal.

Ingredients Nutrition


  1. Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
  2. Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
  3. Preheat oven to 400 degrees F.
  4. Place the chicken, onions, and tomatoes in a baking dish in a single layer.
  5. Pour the marinade over top.
  6. Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
  7. NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.
Most Helpful

5 5

Mouthwatering meal when served with rice so as to not lose any of the yummy juices from the marinade or juice from the tomatoes. I made using the chili paste option, a pretty and tasty meal that we will be enjoying again. Good luck in the contest and thanks for the post.

5 5

Love the fact that dinner was baked in a single pan. I made exactly as written, but think the dish would further benefit from a longer time marinating. Nice use of contest ingredients. Good luck and thanks for creating this delicious recipe.

5 5

5 stars awarded by my family who have all enjoyed this recipe. I doubled the recipe and very glad that I did. The onions and tomatoes were a great addition to the baked drumsticks. My husband has requested this recipe again. Good luck in the competition