Caramelized Chicken
photo by Leggy Peggy
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
2
ingredients
-
Marinade
- 1 teaspoon dried oregano
- 2 tablespoons maple syrup
- 3 tablespoons Worcestershire sauce
- 1⁄2 teaspoon chili paste or 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons red wine vinegar
- 2 tablespoons ponzu sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon olive oil
-
Chicken
- 4 chicken drumsticks
- 4 sweet onions, peeled and cut into wedges
- 10 large cherry tomatoes (large if you can and on the vine)
directions
- Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
- Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
- Preheat oven to 400 degrees F.
- Place the chicken, onions, and tomatoes in a baking dish in a single layer.
- Pour the marinade over top.
- Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
- NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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