Total Time
25mins
Prep 5 mins
Cook 20 mins

Chopped pecans on top of chicken thigh fillets, sprinkled with sugar and grilled until the sugar caramelizes over the top. Try it today :-)

Ingredients Nutrition

Directions

  1. roll top of chicken thigh fillets in pecans, pressing down firmly.
  2. sprinkle sugar over the top of the pecans.
  3. grill on a rack (Not a tray, or your chicken will no doubt get stuck due to the sugar.
  4. Serve with something savory, as the chicken will be quite sweet.

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