Prep 5 mins
Cook 20 mins
Chopped pecans on top of chicken thigh fillets, sprinkled with sugar and grilled until the sugar caramelizes over the top. Try it today :-)
- roll top of chicken thigh fillets in pecans, pressing down firmly.
- sprinkle sugar over the top of the pecans.
- grill on a rack (Not a tray, or your chicken will no doubt get stuck due to the sugar.
- Serve with something savory, as the chicken will be quite sweet.