Caramelized Cauliflower With Pancetta and Spinach

Total Time
Prep 15 mins
Cook 15 mins

From Food & Wine, Sept. 2004. I hope to make this soon now that spinach is safe again.

Ingredients Nutrition


  1. In a large skillet, heat 1 tablespoons oil.
  2. Add the pancetta and cook over moderate heat until the fat has been rendered, about 4 minutes.
  3. Stir in the cauliflower, onion, dill and bay leaf.
  4. Cover and cook, stirring occasionally for 15 minutes. The cauliflower should be tender and browned.
  5. In a large bowl, mix the lemon juice with the remaining 2 tablespoons of olive oil.
  6. Season with salt and pepper.
  7. Add the cauliflower and the spinach, toss and serve.