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    Caramelized Cauliflower

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 5 mins

    Total Time: 30 mins

    1. 1 Preheat oven to 400 degrees Fahrenheit.
    2. 2 Place the head of cauliflower on a cutting board, and slice it top-down into ¼-inch slices, some of which will crumble.
    3. 3 Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.
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    Cauliflower Cheese. Recipe by Ailsa of New Zealand

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    About This Recipe

    Caramelized Cauliflower

    on June 21, 2010
    ID #430557

    Adapted from Jim Dixon

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Caramelized Cauliflower

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.9
     
    Calories from Fat 1
    50%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Monounsaturated Fat 0.0 g
    0%
    Polyunsaturated Fat 0.1 g
    0%
    Trans Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 43.1 mg
    1%
    Potassium 435.5 mg
    12%
    Magnesium 21.5 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.5 g
    14%
    Protein 2.8%
    5%
    Detailed Nutrition Values About Nutrition Info

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