Caramelized Cashews With Cayenne
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- nonstick vegetable oil cooking spray
- 2 cups unsalted natural cashews (about 10 ounces)
- 1⁄4 cup pure maple syrup (preferably Grade B)
- 1 1⁄2 teaspoons cumin seeds
- 1 teaspoon fine sea salt
- 1⁄2 teaspoon cayenne pepper
directions
- Preheat oven to 350°F Spray sheet of foil with nonstick spray; set aside.
- Lightly spray rimmed baking sheet with nonstick spray.
- Toss cashews and all remaining ingredients in medium bowl.
- Spread cashew mixture evenly in single layer on prepared sheet.
- Bake nuts until golden brown and coated with maple syrup mixture, stirring occasionally, about 20 minutes.
- Immediately pour nut mixture out onto foil, spreading evenly.
- Cool 10 minutes, then separate and break apart any nut clusters.
- Cool completely.
- DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48