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    You are in: Home / Recipes / Caramelized Cardamom Apples With Pistachio Cream Recipe
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    Caramelized Cardamom Apples With Pistachio Cream

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    • on September 29, 2012

      This recipe rates on the high end of 4 stars. First, I cut the recipe down to one serving. I skipped adding pistachios to the whipping cream and instead replaced the pistachios with about 1/4 teaspoon rose water. The apples, whole cloves, part of a cinnamon stick, ground cardamom and unbleached sugar were added to the pan and cooked as indicated. Next, I increased the heat to medium-low and warmed the spices with the apples. Next, I increased the heat to medium and finished caramelizing the apples for about 5 minutes then reducing the heat further to medium-low to avoid burning the mixture. If you were to cook the apples and nuts as indicated in the recipe, they would all burn. I chose only one nut to showcase in this recipe-the others were redundant and took away from the simplicity of the recipe. This is easy and elegant and in less than 20 minutes I had a delicious dessert! Reviewed for Help a Naked Recipe.

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    Nutritional Facts for Caramelized Cardamom Apples With Pistachio Cream

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.7
    Calories from Fat 476
    Total Fat 52.9 g
    Saturated Fat 29.0 g
    Cholesterol 142.5 mg
    Sodium 29.4 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 5.7 g
    Sugars 52.9 g
    Protein 4.7 g

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