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    You are in: Home / Recipes / Caramelized Canned Potatoes Recipe
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    Caramelized Canned Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 04, 2004

      This is excellent. I boil new potatoes first. If you like sweet potatoes, try this as an alternative. Your friends and family will rave.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      VERRY DELICIOUSE!! I used the extra butter/brown sugar sauce to dip a banana in for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

    • on June 02, 2004

      nice simple recipe, but taste wise nothing to rave over. I might try again, cut back on the butter, use the potato cut in half and crank up the heat to really brown them

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    • on April 05, 2004

      I haven't thought about this recipe in centuries. This is the first thing I cooked as a new bride in 1968. I thought I was Julia Child. Tasted just as good as I remember

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    Nutritional Facts for Caramelized Canned Potatoes

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.9
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 58.4 mg
    2%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.7 g
    111%
    Protein 1.9 g
    3%

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