256 Reviews

Very good basic recipe, herbs and garlic etc. could be added. I like the notion in a review about not peeling the butternut squash. Most of the goodness is in the peel usually.

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rosslare December 09, 2012

Absolutely the best!

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NatalyaBondole December 01, 2012

I thought it had a little too much butter, I would use less. I also tried it with cinnamon and nutmeg (less salt and no pepper) and it was delicious.

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csquared2 November 21, 2012

Delicious! I had never had butternut squash before this and am glad I am the only one in my family who likes squash since I didn't want to share.

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swanddwarfs November 11, 2012

A-maz-ing!!! Thanks for the simple awesome dish!!!! I added a touch of cayenne as someone else suggested, yippy!

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932ninja November 06, 2012

scrummmmmmy!

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SolightlyUK November 04, 2012

used mixture of coconut oil and butter, honey,salt, pepper and cinnamon. heated all in a saucepan and tossed in a bowl with squash before putting on tray

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Oishi October 29, 2012

Love this!! Will cut the butter down a bit but it was sooo good. Tips on the easiest way to peel and cut up butternut squash is appreciated.

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jennamenna October 10, 2012

Great job. I don't like many vegetables and that includes squash. After trying this recipe, I wanted more. It was really good. I am not sure if my kids liked it, but my husband and I both enjoyed it. I will definately make this again. Thanks so much.

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bestofcherie October 07, 2012

Absolutely DELICIOUS! I only had maybe 1/8 cup of brown sugar so I added a little pure maple syrup....other than that I followed the directions and cooking time exactly. Hubby loved it too! I have another butternut squash (wish I had made both!!) and an acorn squash, I think I'll do those together and make another batch of this tomorrow!!

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Chef Samantha Pelch September 30, 2012
Caramelized Butternut Squash