This was a nice Autumn recipe. I enjoyed the sweetness and the kids liked it. Husband despises all things squash, but I managed to get a few bites down him. Only complaint was that the squash lost a bit of texture and was a might mushier than I expected... next time I would cut down on the butter to see if that helped.
Guests request this dish and recipe, often. It's a keeper! We use fresh butternut squash that the grocery store clerk cuts for us, while we wait. Frozen was convenient, but texture is not as good.
This was wonderful. My three kids loved it. It had such wonderful flavor. I will be making this again soon.
This was delicious and easy. I tweaked the directions and ingredients to fit my laziness and botched oven attempt:<br/><br/>I used about two large tablespoons of "I Can't Believe It's Not Butter!" spread and eyeballed about 2-3 tablespoons of brown sugar. I mixed the two together and then mixed the Butternut Squash in. After that I put it into a glass dish and drizzled the rest of the mix on top of it. I microwaved it (because I accidentally put it on a cookie dish and made the mix drip all over the oven causing quite a mess) for 11 minutes and was really worried how it'd come out but low and behold: it was DELICIOUS! <br/><br/>So simple, and apparently it's even microwavable. :)
Delicious. followed recipe as written.
Very good basic recipe, herbs and garlic etc. could be added. I like the notion in a review about not peeling the butternut squash. Most of the goodness is in the peel usually.
Absolutely the best!
I thought it had a little too much butter, I would use less. I also tried it with cinnamon and nutmeg (less salt and no pepper) and it was delicious.
Delicious! I had never had butternut squash before this and am glad I am the only one in my family who likes squash since I didn't want to share.
A-maz-ing!!! Thanks for the simple awesome dish!!!! I added a touch of cayenne as someone else suggested, yippy!