Very good basic recipe, herbs and garlic etc. could be added. I like the notion in a review about not peeling the butternut squash. Most of the goodness is in the peel usually.
Absolutely the best!
I thought it had a little too much butter, I would use less. I also tried it with cinnamon and nutmeg (less salt and no pepper) and it was delicious.
Delicious! I had never had butternut squash before this and am glad I am the only one in my family who likes squash since I didn't want to share.
A-maz-ing!!! Thanks for the simple awesome dish!!!! I added a touch of cayenne as someone else suggested, yippy!
used mixture of coconut oil and butter, honey,salt, pepper and cinnamon. heated all in a saucepan and tossed in a bowl with squash before putting on tray
Love this!! Will cut the butter down a bit but it was sooo good. Tips on the easiest way to peel and cut up butternut squash is appreciated.
Great job. I don't like many vegetables and that includes squash. After trying this recipe, I wanted more. It was really good. I am not sure if my kids liked it, but my husband and I both enjoyed it. I will definately make this again. Thanks so much.
Absolutely DELICIOUS! I only had maybe 1/8 cup of brown sugar so I added a little pure maple syrup....other than that I followed the directions and cooking time exactly. Hubby loved it too! I have another butternut squash (wish I had made both!!) and an acorn squash, I think I'll do those together and make another batch of this tomorrow!!