Made this for Christmas exactly as recipe stated. Was absolutely wonderful. Everyone loved it, including the kids. Thanks Pianolady.
i have to say it was really good,, but i could not peel the skin no matter what i tried.
like this really needs another review. I've made this so many times I can't count. just love it
Excellent! I added some walnuts at half the cooking time. Yum, Yum, Yum. <br/>Definitely use unsalted butter or don't use any extra salt. <br/>I will for sure be making this sweet, soft and lovely side dish again. Thanks for sharing.
This turned out great! I used a precut 20oz package from the store. I used 1 1/2 Tbsp of butter, 2 Tbsp of brown sugar, + salt and pepper. I cooked it in a cast iron skillet to get great carmelization. I liked the super crisp small pieces mixed with the bigger ones. Keeper recipe! Thanks.
This was a nice Autumn recipe. I enjoyed the sweetness and the kids liked it. Husband despises all things squash, but I managed to get a few bites down him. Only complaint was that the squash lost a bit of texture and was a might mushier than I expected... next time I would cut down on the butter to see if that helped.
Guests request this dish and recipe, often. It's a keeper! We use fresh butternut squash that the grocery store clerk cuts for us, while we wait. Frozen was convenient, but texture is not as good.
This was wonderful. My three kids loved it. It had such wonderful flavor. I will be making this again soon.
This was delicious and easy. I tweaked the directions and ingredients to fit my laziness and botched oven attempt:<br/><br/>I used about two large tablespoons of "I Can't Believe It's Not Butter!" spread and eyeballed about 2-3 tablespoons of brown sugar. I mixed the two together and then mixed the Butternut Squash in. After that I put it into a glass dish and drizzled the rest of the mix on top of it. I microwaved it (because I accidentally put it on a cookie dish and made the mix drip all over the oven causing quite a mess) for 11 minutes and was really worried how it'd come out but low and behold: it was DELICIOUS! <br/><br/>So simple, and apparently it's even microwavable. :)
Delicious. followed recipe as written.