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    You are in: Home / Recipes / Caramelized Butternut Squash Recipe
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    Caramelized Butternut Squash

    Caramelized Butternut Squash. Photo by gailanng

    1/17 Photos of Caramelized Butternut Squash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Pianolady's Note:

    This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Cut off the ends of each butternut squash and discard.
    3. 3
      Peel the squash and cut in half lengthwise.
    4. 4
      Using a spoon, remove the seeds.
    5. 5
      Cut the squash into 1 1/4" to 1 1/2" cubes (large and uniform is best), and place them on a baking sheet.
    6. 6
      Add the melted butter, brown sugar, salt and pepper.
    7. 7
      With clean hands, toss all of the ingredients together and spread out in a single layer on the baking sheet.
    8. 8
      Roast for 45 minutes to 55 minutes, until the squash is tender and the glaze begins to caramelize.
    9. 9
      Turn the squash while roasting a few times with a spatula to be sure it browns evenly.
    10. 10
      Adjust seasonings if needed.
    11. 11
      Serve hot.
    12. 12
      Enjoy!

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    Nutritional Facts for Caramelized Butternut Squash

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.3
     
    Calories from Fat 107
    34%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 7.6 g
    30%
    Sugars 17.2 g
    68%
    Protein 3.9 g
    7%

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