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1/18 Photos of Caramelized Butternut Squash
This is a delicious butternut squash recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 6