1 Review

I made this several months ago and of course forgot to review the recipe. Red wine replaced red wine vinegar because I misread the ingredient. This was delicious but I wish I could remember what I served it with...ribeye steak, fresh pasta? I think you could substitute another nut such as walnuts or hazelnuts and it would still earn a special spot on your dining table. Thanks!

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COOKGIRl November 08, 2010
Caramelized Brussels Sprouts With Pistachios