Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Brussels Sprouts With Pecans Recipe
    Lost? Site Map

    Caramelized Brussels Sprouts With Pecans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on May 14, 2010

      We enjoyed this but I changed it and thought I would describe what I did. I just sliced onions, topped/tailed brussel sprouts, mixed up the water, maple syrup and mustard and poured this over everything. I then put into an oven dish and roasted for approx 30 minutes. It was delicious and a lot less work as I had run out of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2012

      One of the few brussels sprouts recipes my boyfriend and I can agree on! I just used sliced onion in place of the pearl onions, and left out the pecans because I didn't realize I was out. I used 1 lb brussels, but only doubled the "sauce" and it was still PLENTY. In fact, I could have used a lot less, especially of the maple syrup. I tried to roast in the oven but after 40 minutes, there was still a ton of liquid so I ended up just sauteing on the stove anyway. Even good reheated the next day! Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      Wow! The flavor is absolutely wonderful! Made exactly as posted, but have to say, I cut this recipe down to serve 2, and found it really only served 1....This is so delicious that I would have to say this recipe as posted serves 2-3. Half it and you will fight your dining partner for every bite! Delicious! Made for Best of 2010 Tag game. Congrats on being selected as a Best of 2010 Recipe!!! Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      Really liked this. I used chopped yellow onion and skipped the blanching part. I cut back on the maple syrup and water a little,I didn't want too much liquid. The carmelization and toasted pecans were terrific. My husband and I both though this was an excellent veggie dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      OMG! This has to be one of the most flavorful recipes we have had in a long time. I could have eaten the whole thing myself. Each time you take a bite a new flavor pops out. I had to cook it longer to get it to caramelize and I took the lid off. My sprouts were misbehaving and decided to remove a lot of their leaves. I served these tasty guys with Spanish Garlic Chicken and rice pilaf. Thanks for posting. This is going in my best of 2010 cookbook. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      Absolutely enjoyed making this easy-to-prepare dish of one of my favorite vegetables! The combo of caramelization with the toasted nuts & this veggie was a very nice change of pace for us, & the recipe is a definite keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Caramelized Brussels Sprouts With Pecans

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 102
    60%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 13.2 g
    53%
    Protein 1.5 g
    3%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes