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    You are in: Home / Recipes / Caramelized Brown Butter Rice Krispies Treats Recipe
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    Caramelized Brown Butter Rice Krispies Treats

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MarielC's Note:

    This is from the NY Times. I've tried this twice. Like most NY Times recipes it wasn't very specific. The first time I made it in a 9x13 pan but I thought they were too thick. The second time I made them in a half sheet pan with a Silpat on the bottom and they came out better. This comes out much crispier than regular Rice Krispie treats. You can use salted or unsalted butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces butter, preferably cultured plus extra
    • butter, for pan
    • 1 (10 1/2 ounce) bag marshmallows
    • 1 (12 ounce) box Rice Krispies

    Directions:

    1. 1
      Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
    2. 2
      In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
    3. 3
      When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
    4. 4
      Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan (either 9x13 for thick pieces or a cookie sheet with a rim for thinner pieces) and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Brown Butter Rice Krispies Treats

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 56
    43%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.2 mg
    5%
    Sodium 159.2 mg
    6%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 0.9 g
    1%

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