Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on November 07, 2008
on November 05, 2008
Probably the best way I've ever had broccoli. This was super tasty and highly recommended! I loved the addition of the cashews and I loved the carmelization process. I doubled the garlic but followed the rest of the recipe as stated. LOVED it! Even my picky kids managed to eat some of this. Wonderful! Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Mama
on April 23, 2008
This was so good! Have to admit I was a bit hesitant about doing broccoli this way, but a person must move out of the pot sometimes. LoL! I left out the pepper flakes, as I don't do heat very well. Simple ingredients with maximum flavor. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 11, 2008
Best broccoli recipe ever. Simple and uncomplicated. Followed recipe exactly except used elephant garlic (my daughter thinks it is a bit sweeter) and left out the red pepper flakes as she is only 4 and hasnt aquired a taste for that spice yet! It turned out beautifully and we made it for our main dish so we did make a bit more than the recipe called for. I knew it would turn out delish since it is a "DiScharf" recipe! The texture and flavor of the dish is just so very tasty. Everything is well balanced; nothing too strong or lacking at all. My daughter wants it again for dinner tomorrow nite so I thank you (once again) for a spectacular recipe and hope you are enjoying many wonderful blessings in this new year!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (191 g)
Servings Per Recipe: 4