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    You are in: Home / Recipes / Caramelized Broccoli With Garlic Recipe
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    Caramelized Broccoli With Garlic

    Average Rating:

    4 Total Reviews

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    • on November 07, 2008

      A unique way of cooking this. I will increase the garlic next time. It was yummy and I will make it again.

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    • on November 05, 2008

      Probably the best way I've ever had broccoli. This was super tasty and highly recommended! I loved the addition of the cashews and I loved the carmelization process. I doubled the garlic but followed the rest of the recipe as stated. LOVED it! Even my picky kids managed to eat some of this. Wonderful! Thank you for sharing!

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    • on April 23, 2008

      This was so good! Have to admit I was a bit hesitant about doing broccoli this way, but a person must move out of the pot sometimes. LoL! I left out the pepper flakes, as I don't do heat very well. Simple ingredients with maximum flavor. :)

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    • on January 11, 2008

      Best broccoli recipe ever. Simple and uncomplicated. Followed recipe exactly except used elephant garlic (my daughter thinks it is a bit sweeter) and left out the red pepper flakes as she is only 4 and hasnt aquired a taste for that spice yet! It turned out beautifully and we made it for our main dish so we did make a bit more than the recipe called for. I knew it would turn out delish since it is a "DiScharf" recipe! The texture and flavor of the dish is just so very tasty. Everything is well balanced; nothing too strong or lacking at all. My daughter wants it again for dinner tomorrow nite so I thank you (once again) for a spectacular recipe and hope you are enjoying many wonderful blessings in this new year!

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    Nutritional Facts for Caramelized Broccoli With Garlic

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.0
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 48.0 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 3.7 g
    Sugars 2.6 g
    Protein 4.1 g


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