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A unique way of cooking this. I will increase the garlic next time. It was yummy and I will make it again.

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Ck2plz November 07, 2008

Probably the best way I've ever had broccoli. This was super tasty and highly recommended! I loved the addition of the cashews and I loved the carmelization process. I doubled the garlic but followed the rest of the recipe as stated. LOVED it! Even my picky kids managed to eat some of this. Wonderful! Thank you for sharing!

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RedVinoGirl November 05, 2008

This was so good! Have to admit I was a bit hesitant about doing broccoli this way, but a person must move out of the pot sometimes. LoL! I left out the pepper flakes, as I don't do heat very well. Simple ingredients with maximum flavor. :)

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Lori Mama April 23, 2008

Best broccoli recipe ever. Simple and uncomplicated. Followed recipe exactly except used elephant garlic (my daughter thinks it is a bit sweeter) and left out the red pepper flakes as she is only 4 and hasnt aquired a taste for that spice yet! It turned out beautifully and we made it for our main dish so we did make a bit more than the recipe called for. I knew it would turn out delish since it is a "DiScharf" recipe! The texture and flavor of the dish is just so very tasty. Everything is well balanced; nothing too strong or lacking at all. My daughter wants it again for dinner tomorrow nite so I thank you (once again) for a spectacular recipe and hope you are enjoying many wonderful blessings in this new year!

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jennifer in new jersey January 11, 2008
Caramelized Broccoli With Garlic