Caramelized Brie and Apple Decadence

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READY IN: 10mins
Recipe by Julesong

This recipe was given to me by my friend Althaea. She says, "it's right up there with sex, in my book."

Ingredients Nutrition


  1. Take your wheel of brie and cut off the top crust only (with about a 1-inch perimeter left on to help it hold its shape).
  2. Sprinkle the top lightly with brown sugar, then put it under the broiler for just a minute or two- watching constantly so that it doesn't burn- until the sugar melts, and then remove it.
  3. Serve with thin slices of Granny Smith or Braeburn apples.

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