4 Reviews

Made this with fresh frozen mackerel and my own homemade caramel sauce plus fish sauce, ginger, etc. This is wonderful for fatty fish i.e. sardines, salmon. The sauce flavors the fish so well. This is going into my international seafood category along with the Bok Choy recipe and white rice. Really good.

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stephanie s. June 04, 2016

Loved this fish! The flavors in this are perfect, and it's really simple to make. I made this with some sticky rice and Bok Choy With Oyster Sauce. This was a company-worthy meal, and would definitely make this again. Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

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Muffin Goddess September 06, 2013

This was great, the sauce was tasty and had the right amount of pepper in it, and the whole thing was very easy to make. Family loved it and this is going into the favorites file! Made for the Hot Pink Panthers on the Prowl for ZWT9 Zingo.

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Michelle Berteig September 02, 2013

This is sensational - and so easy! The sweet and savoury sauce was a breeze to make and really complemented the fish (I actually used tilapia). A keeper.

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evelyn/athens August 28, 2013
Caramelized Black-Pepper Fish