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    You are in: Home / Recipes / Caramelized Black-Pepper Fish Recipe
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    Caramelized Black-Pepper Fish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 06, 2013

      Loved this fish! The flavors in this are perfect, and it's really simple to make. I made this with some sticky rice and Bok Choy With Oyster Sauce. This was a company-worthy meal, and would definitely make this again. Thanks for posting! Made for The Hot Pink Panthers for ZWT9 Family Picks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2013

      This was great, the sauce was tasty and had the right amount of pepper in it, and the whole thing was very easy to make. Family loved it and this is going into the favorites file! Made for the Hot Pink Panthers on the Prowl for ZWT9 Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2013

      This is sensational - and so easy! The sweet and savoury sauce was a breeze to make and really complemented the fish (I actually used tilapia). A keeper.

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    Nutritional Facts for Caramelized Black-Pepper Fish

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 64
    17%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 136.2 mg
    45%
    Sodium 1607.8 mg
    66%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.5 g
    54%
    Protein 53.2 g
    106%

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