4 Reviews

This was delicious and very easy to make. I used a wok and I seared semi-frozen chicken breasts on very high heat first and then tossed the sauce in to reduce and it turned out perfect. Very easy to put the rice in the rice cooker, do the chopping and by the time the rice is ready the rest of dinner is ready too. The whole family raved! Thanks for posting!

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Wendelina February 09, 2013

Why, why, why would you bother to go out for take-aways when you can make such a quick, delicious and perfectly spiced and relatively healthy dinner in minutes for pennies at home?! We LOVED this thanks gailanng. I made it for the two of us using half the chicken, 2 teaspoons of oil and all the sauce ingredients (we do love sauce) you don't say what to do with the shallot, so I cooked it briefly in the hot oil before going on with the sauce. I took note of the other reviewer and reduced the sauce mix a bit before adding in my chicken which I cooked for 7 minutes. A great recipe using pantry staples and things we always have on hand. I'll be making this again, maybe trying prawns/shrimp in it next time.

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JustJanS November 09, 2011

This is really good! Cooking the chicken in the sauce left it a little dry by the time the sauce reduced so next time I think I'll let the sauce reduce a bit first. The flavor is incredible, we really enjoyed this dish!

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KLBoyle February 04, 2011

Wow! This was excellent. Very easy, fast and delicious. I did reduce the sauce a bit as per another reviewer's suggestion. I probably won't do that again. Only because there was much less sauce! We will definitely be having this again soon.

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Ginny Ninja October 18, 2015
Caramelized Black Pepper Chicken With Jasmine Rice