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    You are in: Home / Recipes / Caramelized Black Pepper Chicken With Jasmine Rice Recipe
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    Caramelized Black Pepper Chicken With Jasmine Rice

    Caramelized Black Pepper Chicken With Jasmine Rice. Photo by Wendelina

    1/2 Photos of Caramelized Black Pepper Chicken With Jasmine Rice

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    gailanng's Note:

    From Food and Wine Magazine. I've never had jasmine rice since Zaar World Wide Tour #6. I am so now digging this stuff! Forgot, if you're 'pepper' intolerant, cut it back. Go the length and garish with cilantro and if you must, sub jasmine rice with white, but you'd be missing out.

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    Units: US | Metric


    1. 1
      In a small bowl, combine sugar, fish sauce, water, vinegar, garlic, ginger, pepper and chiles. Set aside.
    2. 2
      In a large, deep skillet, heat oil over high. Add sugar mixture and chicken to skillet. Stirring frequently, cook until chicken is cooked through, about 10 minutes. Garnish with cilantro and serve over jasmine rice.

    Ratings & Reviews:

    • on February 09, 2013


      This was delicious and very easy to make. I used a wok and I seared semi-frozen chicken breasts on very high heat first and then tossed the sauce in to reduce and it turned out perfect. Very easy to put the rice in the rice cooker, do the chopping and by the time the rice is ready the rest of dinner is ready too. The whole family raved! Thanks for posting!

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    • on November 09, 2011


      Why, why, why would you bother to go out for take-aways when you can make such a quick, delicious and perfectly spiced and relatively healthy dinner in minutes for pennies at home?! We LOVED this thanks gailanng. I made it for the two of us using half the chicken, 2 teaspoons of oil and all the sauce ingredients (we do love sauce) you don't say what to do with the shallot, so I cooked it briefly in the hot oil before going on with the sauce. I took note of the other reviewer and reduced the sauce mix a bit before adding in my chicken which I cooked for 7 minutes. A great recipe using pantry staples and things we always have on hand. I'll be making this again, maybe trying prawns/shrimp in it next time.

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    • on February 04, 2011


      This is really good! Cooking the chicken in the sauce left it a little dry by the time the sauce reduced so next time I think I'll let the sauce reduce a bit first. The flavor is incredible, we really enjoyed this dish!

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    Nutritional Facts for Caramelized Black Pepper Chicken With Jasmine Rice

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 72.6 mg
    Sodium 1202.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.5 g
    Sugars 28.3 g
    Protein 25.5 g

    The following items or measurements are not included:

    rice wine vinegar

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