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    You are in: Home / Recipes / Caramelized Beef Skewers Recipe
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    Caramelized Beef Skewers

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    internetnut's Note:

    I have not tried this recipe. I got it fom Kraft magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
    2. 2
      Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
    3. 3
      Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
    4. 4
      How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.

    Ratings & Reviews:

    • on July 16, 2008

      55

      I'm so glad this recipe is here! We love this in my house for a quick dinner, even our toddler loves have a skewer to herself. I usually just broil the steak in the oven but it comes out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2007

      45

      I saw this in the Kraft magazine too and finally tried it. It is very good. And very simple and quick. My husband thought the marinade was a little too tangy ~ use your own favorite sauce combo! Thanks for posting this so I can save it in my cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Beef Skewers

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 269.9
     
    Calories from Fat 168
    62%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.3 g
    36%
    Cholesterol 75.9 mg
    25%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 21.9 g
    43%

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