Caramelized Bananas With Rum Sauce and Vanilla Ice Cream
"This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 44.37 ml sweet unsalted butter
- 2 bananas, peeled and cut into 1-inch pieces (not too ripe)
- 59.14 ml light brown sugar, plus
- 29.58 ml packed light brown sugar
- 118.29 ml light rum
- 473.19 ml premium vanilla ice cream
directions
- Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
- Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.
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Reviews
-
Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down! -
This was one of those very easy desserts that looks quite difficult to make & was sooo yummy! I used Jamaican rum & lactose free ice cream & it was great! Thanks for sharing the recipe - DH & I loved it! -
Oooh this is just so delicious! I have made this as food gifts for my friends in the past from college days and everyone enjoyed 'em. A very good dessert recipe if you aren't counting calories;)
RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
