Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

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Total Time
12mins
Prep
12 mins
Cook
0 mins

This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.

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Ingredients

Nutrition

Directions

  1. Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
  2. Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.
Most Helpful

5 5

Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down!

5 5

This was one of those very easy desserts that looks quite difficult to make & was sooo yummy! I used Jamaican rum & lactose free ice cream & it was great! Thanks for sharing the recipe - DH & I loved it!

5 5

Oooh this is just so delicious! I have made this as food gifts for my friends in the past from college days and everyone enjoyed 'em. A very good dessert recipe if you aren't counting calories;)