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    You are in: Home / Recipes / Caramelized Bananas With Rum Sauce and Vanilla Ice Cream Recipe
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    Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Alan in SW Florida's Note:

    This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium heat. Add bananas and saute until they turn brown, about 3 minutes. Sprinkle brown sugar over the bananas and cook until the sugar melts, about another 3 minutes. Remove from heat and pour rum into skillet; ignite with a match and let the flames die out.
    2. 2
      Divide ice cream among 4 serving dishes and spoon bananas over. Serve immediately.

    Ratings & Reviews:

    • on February 02, 2008

      55

      Wow-this was exactly what I was looking for! So easy to make-and so delicious. Just be careful when you light the rum, as we almost burned our kitchen down!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006

      55

      This was one of those very easy desserts that looks quite difficult to make & was sooo yummy! I used Jamaican rum & lactose free ice cream & it was great! Thanks for sharing the recipe - DH & I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2006

      55

      Oooh this is just so delicious! I have made this as food gifts for my friends in the past from college days and everyone enjoyed 'em. A very good dessert recipe if you aren't counting calories;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Bananas With Rum Sauce and Vanilla Ice Cream

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 148
    35%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 53.8 mg
    17%
    Sodium 67.2 mg
    2%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 42.2 g
    169%
    Protein 3.2 g
    6%

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