Caramelized Bananas With Rum Sauce

Total Time
7mins
Prep 5 mins
Cook 2 mins

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Ingredients Nutrition

Directions

  1. Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute.
  2. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana, then pour rum around banana.
  3. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds.
  4. Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes.
  5. Serve bananas hot, sprinkled with nuts, with a scoop of vanilla ice cream as an accompaniment.

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