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    You are in: Home / Recipes / Caramelized Banana with Rum Sauce Recipe
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    Caramelized Banana with Rum Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on February 18, 2003

      This is A-W-E-S-O-M-E! Can you see three girls doing the happy dance with stars floating in their head?!?. LOL. That's right - 2 of my college friends', Priti and Priya(twin sisters') and me:) I made this this afternoon to give as a food gift to them. I tasted a little before packing this amazing stuff into an empty honey bottle:) This tastes sooooooooooooo good, serve this warm over chilled vanilla ice-cream and your in food heaven! I packed a layer of ice-cream followed by a layer of this sauce and then again a layer of ice-cream and I went on until the bottle was filled! This is soooooo good, Auntie Bev!!!! I'm going to treat my dad to this once he returns home tomorrow from India. Thanks thanks and more thanks for such a nice dessert! Please note: I added rum in step 4 (its not mentioned in the recipe when to add it) and I didnt have nutmeg on hand, so, I used a little more cinnamon instead. For the nuts, I used walnuts(toasted) and they taste amazing in this recipe;)

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    • on February 20, 2003

      A-W-E-S-O-M-E is so right for this sauce. DH and I were simply in heaven with this, had it over Vanilla Icream, What a treat. Have to make it for company soon. I used toasted pecans, also added the Rum in step 4. Thank you so much for the recipe.

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    • on February 15, 2009

      Very good! We loved this, served over french toast that had a dash of cinnamon in the egg mixture. Very tasty with a dollop of Whipped cream on top.

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    • on January 24, 2005

      You know, I didn't plan on making dessert tonight, and then I saw your recipe in the reviews and I gave it a whirl. It's true it is yum. Thanks for sharing.

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    • on January 23, 2005

      Thank you for this recipe, I just made it and it is yummy!!!

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    • on May 14, 2003

      Oh yeah baby!! This tastes very similar to a Banana's Foster recipe I had recently in a restaurant. We had it with vanilla ice cream (the only way as far as I'm concerned). So simple!!

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    • on March 20, 2003

      I didn't have unsalted butter, but made it anyway. Turned out yummy, except for the grease left behind. I will definately make again, but use UNSALTED butter! Thanks for sharing!

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    Nutritional Facts for Caramelized Banana with Rum Sauce

    Serving Size: 1 (190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 20.3 mg
    6%
    Sodium 116.3 mg
    4%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 24.1 g
    96%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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