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    You are in: Home / Recipes / Caramelized Banana Sundaes Recipe
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    Caramelized Banana Sundaes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2013

      Can't go wrong! Used pecans instead of walnuts and no cherries, but topped with some whipped cream YUM. Made for ZWT 9

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    • on March 06, 2010

      YUM! I doubled the bananas, butter & brown sugar for the 4 of us. I don't think the step w/the lemon juice is necessary in this dish, but it didn't hurt the recipe any. I don't have any Kahlua but the sauce was still super delicious. We were all very happy! :) Thank you & good luck in the contest.

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    • on March 06, 2010

      Yummy! We thoroughly enjoyed this great dessert. I had to use milk chocolate chips as that is what I had but I can imagine how much better (not that it wasn't already over the top) it would have been with the semi-sweet chips. I did the rest as written and the roomies licked the bowls clean.Thanks for coming up with such a great recipe and good luck in the contest.

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    • on March 06, 2010

      Mmm!!! This was very nice, the thing I liked about it is that it wasn't too sweet just right for our taste DH doesn't like too sweet so this was ok for him. I followed the recipe exactly but for the cherry, I used a glace cherry as I had no maraschino cherries. The chocolate sauce was perfect. I will definitely make it again Thank's. Made for RSC#15

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    Nutritional Facts for Caramelized Banana Sundaes

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 112
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 11.5 mg
    3%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 33.5 g
    134%
    Protein 3.9 g
    7%

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