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    You are in: Home / Recipes / Caramelized Banana Splits With Hot Chocolate Sauce Recipe
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    Caramelized Banana Splits With Hot Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bev's Note:

    I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue of Gourmet Magazine. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a 12 inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar.
    2. 2
      Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3-4 minutes.
    3. 3
      Divide bananas among 4 dessert bowls, leaving any remaining caramel in skillet.
    4. 4
      Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved.
    5. 5
      Add chocolate with a pinch of salt and whisk until melted.
    6. 6
      Top bananas with scoops of ice cream, then drizzle with some chocolate sauce, then sprinkle with nuts.
    7. 7
      (There will be extra sauce).

    Ratings & Reviews:

    • on December 27, 2008

      55

      Excellent! I finally had all of the ingredients in the house. The sauce was to die for, and I kept the extra for ice cream another day. I think I prefer this all by it's self with ice cream on the side rather then under/over it, but good nonetheless!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Banana Splits With Hot Chocolate Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.2
     
    Calories from Fat 435
    61%
    Total Fat 48.3 g
    74%
    Saturated Fat 25.0 g
    125%
    Cholesterol 135.8 mg
    45%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 3.7 g
    15%
    Sugars 52.8 g
    211%
    Protein 7.0 g
    14%

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