Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Banana Split-Second Sundae Recipe
    Lost? Site Map

    Caramelized Banana Split-Second Sundae

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #223316's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut bananas in half crosswise, then cut each piece in half lengthwise. Set aside.
    2. 2
      In a medium skillet, melt the butter over low heat. Stir in the corn syrup and the sugar.
    3. 3
      Increase the heat to medium high and cook, stirring occasionally and washing down the sides of the pan with a wet pastry brush, until the mixture turns golden, about 2 minutes. Don't let it darken. It's ok if the butter separates.
    4. 4
      Immediately remove the skillet from the heat and arrange the bananas in the pan, cut sides up.
    5. 5
      Return the skillet to medium high heat and cook until the undersides of the bananas begin to brown, 1 to 3 minutes. Check them by lifting with a for. They won't all begin to color at the same time, so keep an eye out for hot spots in the skillet.
    6. 6
      Once a slice begins to brown, use the fork to flip it. Cook on the second side for a few seconds. To prevent them from turning mushy, it's better to slightly undercook the bananas.
    7. 7
      Use a fork to transfer 2 banana slices, rounded sides up, to each of 6 dessert plates or shallow bowls.
    8. 8
      When the last slice is done, stir the heavy cream into the skillet.
    9. 9
      Let it boil, stirring with the fork or a whisk to scrape up all the pan drippings, until the cream is golden, about 1 minute.
    10. 10
      Immediately strain the caramel into a small bowl.
    11. 11
      Scoop the ice cream between the warm bananas and drizzle the caramel sauce over the ice cream (about 1 generous tablespoon per serving).
    12. 12
      Add a dollop of whipped cream, and sprinkle with nutmeg.
    13. 13

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:


    Nutritional Facts for Caramelized Banana Split-Second Sundae

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.7 g
    Cholesterol 49.2 mg
    Sodium 73.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 1.8 g
    Sugars 34.9 g
    Protein 2.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes