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    You are in: Home / Recipes / Caramelized Banana Split-Second Sundae Recipe
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    Caramelized Banana Split-Second Sundae

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef #223316's Note:

    Yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bananas in half crosswise, then cut each piece in half lengthwise. Set aside.
    2. 2
      In a medium skillet, melt the butter over low heat. Stir in the corn syrup and the sugar.
    3. 3
      Increase the heat to medium high and cook, stirring occasionally and washing down the sides of the pan with a wet pastry brush, until the mixture turns golden, about 2 minutes. Don't let it darken. It's ok if the butter separates.
    4. 4
      Immediately remove the skillet from the heat and arrange the bananas in the pan, cut sides up.
    5. 5
      Return the skillet to medium high heat and cook until the undersides of the bananas begin to brown, 1 to 3 minutes. Check them by lifting with a for. They won't all begin to color at the same time, so keep an eye out for hot spots in the skillet.
    6. 6
      Once a slice begins to brown, use the fork to flip it. Cook on the second side for a few seconds. To prevent them from turning mushy, it's better to slightly undercook the bananas.
    7. 7
      Use a fork to transfer 2 banana slices, rounded sides up, to each of 6 dessert plates or shallow bowls.
    8. 8
      When the last slice is done, stir the heavy cream into the skillet.
    9. 9
      Let it boil, stirring with the fork or a whisk to scrape up all the pan drippings, until the cream is golden, about 1 minute.
    10. 10
      Immediately strain the caramel into a small bowl.
    11. 11
      Scoop the ice cream between the warm bananas and drizzle the caramel sauce over the ice cream (about 1 generous tablespoon per serving).
    12. 12
      Add a dollop of whipped cream, and sprinkle with nutmeg.
    13. 13
      Serve.

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    Nutritional Facts for Caramelized Banana Split-Second Sundae

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 127
    42%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 49.2 mg
    16%
    Sodium 73.2 mg
    3%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.9 g
    139%
    Protein 2.6 g
    5%

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