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    You are in: Home / Recipes / Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce Recipe
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    Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce

    Average Rating:

    1 Total Reviews

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    • on December 27, 2011

      Delicious, Decadent and Moist! I made this last night to have for Christmas day since bread pudding always seems to better the second day. I must confess that last night I was too tired to make the sauce which I have done and amended slightly today. I tried to find semi sweet chocolate but there was none available (I live in Jamaica) so I used Jamaican chocolate balls and had to add a few other things like egg yolk to get to where it needed to make a sauce, and I added a touch of Cointreau but my husband and I, who sampled the pudding last night sans sauce can hardly wait for the dessert portion of Christmas dinner.
      OK, I don't know if it was because I couldn't get real semi sweet chocolate or what but the third night we had the bread pudding I finally found the perfect sauce (IMHO) which was a banana foster sauce (also posted on this website), since it also had bananas and rum in it, it was just an extension of the delicious flavours...oh and I also added raisins to the bread pudding when I added the rum.

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    Nutritional Facts for Caramelized Banana Rum Bread Pudding & Chocolate Rum Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 511.2
     
    Calories from Fat 303
    59%
    Total Fat 33.6 g
    51%
    Saturated Fat 19.9 g
    99%
    Cholesterol 238.0 mg
    79%
    Sodium 207.3 mg
    8%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 31.3 g
    125%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    challah

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