Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramelized Banana Loaf Cake Recipe
    Lost? Site Map

    Caramelized Banana Loaf Cake

    Caramelized Banana Loaf Cake. Photo by diner524

    1/2 Photos of Caramelized Banana Loaf Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    35 mins

    55 mins

    Boomette's Note:

    Thie loaf is really like a cake with the caramelized banana. It's beautiful. From Rachael Ray.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven and preheat to 325°F Grease a 5-by-9-inch loaf pan. Trim both ends off each of 3 bananas to fit crosswise in the pan; reserve the ends. Halve the long banana pieces lengthwise; peel and transfer to a plate.
    2. 2
      In a large, heavy skillet, bring 1/4 cup sugar and 2 tablespoon water to a boil, without stirring. Cook until the water has evaporated and the mixture starts turning amber. Remove from the heat and swirl in the butter with a fork. Add the long banana pieces cut side down and cook over low heat for 1 minute; transfer to the prepared loaf pan, arranging them crosswise, cut side down. Drizzle the remaining caramel on top.
    3. 3
      In a medium bowl, mash the banana end pieces to equal 1 cup (add more banana if necessary). Mash in the remaining 1/2 cup sugar. Beat in the whole egg, egg white and vanilla.
    4. 4
      In a large bowl, whisk the flour with the baking powder, cinnamon and salt. Add the banana mixture and oil, whisk until blended. Scrape the batter over the bananas in the pan and bake until a toothpick inserted in the center comes out dry, 50 to 55 minutes. Let cool on a rack for 10 minutes; invert the cake onto a platter and let cool completely.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on December 01, 2009

      55

      Delicious!!! I made 1/2 of the recipe and used a mini loaf pan to bake it in, but otherwise, followed exactly as written. This turned out wonderfully moist and so yummy!! Thanks for sharing the recipe. Made for PRMR Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2013

      45

      I don't have an oven but I do have an oven toaster. It's small but it worked! <br/>And it only took 20 minutes!! But because the toaster is small the electric bar inside is very close to the cake tin. so I had to cover the cake with foil once it turned brown otherwise it would burn.<br/>It didn't look exactly like the picture on here, it was kind of dry looking on the bananas, but overall it tastes GREAT!<br/>Thank you for sharing this. All it needs now is a big wallop of fresh cream :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramelized Banana Loaf Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 209
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.4 mg
    15%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.5 g
    134%
    Protein 4.6 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites