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    You are in: Home / Recipes / Caramelized Banana Loaf Cake Recipe
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    Caramelized Banana Loaf Cake

    Average Rating:

    2 Total Reviews

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    • on December 01, 2009

      Delicious!!! I made 1/2 of the recipe and used a mini loaf pan to bake it in, but otherwise, followed exactly as written. This turned out wonderfully moist and so yummy!! Thanks for sharing the recipe. Made for PRMR Tag.

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    • on March 28, 2013

      I don't have an oven but I do have an oven toaster. It's small but it worked! <br/>And it only took 20 minutes!! But because the toaster is small the electric bar inside is very close to the cake tin. so I had to cover the cake with foil once it turned brown otherwise it would burn.<br/>It didn't look exactly like the picture on here, it was kind of dry looking on the bananas, but overall it tastes GREAT!<br/>Thank you for sharing this. All it needs now is a big wallop of fresh cream :D

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    Nutritional Facts for Caramelized Banana Loaf Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 209
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 5.1 g
    25%
    Cholesterol 45.4 mg
    15%
    Sodium 179.9 mg
    7%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 33.5 g
    134%
    Protein 4.6 g
    9%

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