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    You are in: Home / Recipes / Caramelized Banana Buttermilk Ice Cream Recipe
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    Caramelized Banana Buttermilk Ice Cream

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    • on March 28, 2010

      I don't think that the original chef made this recipe before posting it. I knew through reading through it, that it was a Mock-Banana Foster ice cream, so I thought that with the buttermilk instead of Half & Half or whipping cream, it was supposed to be a low-cal ice cream. Thankfully, I made two separate batches of bananas: 1st, exactly per the recipe. No matter HOW LOW the heat in a non-stick skillet, the bananas turned to mush and never caramlized. I then tried some in a cast iron skillet and they burnt. So, knowing how to make Banana Foster, I added all the ingredients to turn this recipe around, and then had total success. I am not listing the ingredients because after all this work, I'm posting my version of a tested and working recipe for other's to enjoy. A beginner cook with little experience would have had a costly experience with this recipe.

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    Nutritional Facts for Caramelized Banana Buttermilk Ice Cream

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.6 g
    Cholesterol 4.0 mg
    Sodium 107.7 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.1 g
    Sugars 27.2 g
    Protein 3.8 g


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