269 Reviews

So yummy- I have made this with thighs, drumsticks and wings- all for an hour and it is divine! Thank you!!

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Sacfoodie916 September 17, 2014

These were so simply to make . Our family really enjoyed them. We loved how all the flavors went so perfectly together. We will definitely make them again. We are also thinking of adding some oriental red peppers to them to give them a bit of a kick.

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smurf3680 September 15, 2014

I scanned the reviews before preparing this recipe and I'm glad I did. I eliminated the salt because even though I used low sodium soy sauce, it was STILL plenty salty. I also basted the chicken legs every 20 minutes. This step is a MUST to get the caramelization. The honey I used had begun to crystallize in the jar, and it seemed to enhance the caramelization. I also bumped up the heat to 375 for a final 15 min. after the first hour was up. Perfect.

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jlaps53_10828174 September 13, 2014

I made the caramelized chicken, followed the steps exactly and while it tasted great and everyone loved it the sauce didn't caramelize... What did I do wrong

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Lynda K. September 03, 2014

The best darn wings I've ever cooked! Thumbs up for this recipe. I LOVE IT!

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DraMaWms August 23, 2014

Super Delicious!!!<br/><br/>I used chicken thighs with this recipe.<br/><br/>Pat your chicken dry before you put it in your casserole dish<br/><br/>I cooked the chicken for 1 hour and then poured off most of the remaining juices. I left about 1/2 cup of pan juices and flipped the chicken pieces over<br/><br/>Put them back in the oven for another 10 minutes to caramelize.<br/><br/>I also added crushed red pepper to this recipe.<br/><br/>I served it with rice & green beans and a side of corn bread.

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Char P. August 20, 2014

I Joyce Smith McDonough, GA just made this today and it was so good, please try making this for your family. It is so easy to do , just follow the directions. I will be making this again. 8-16-2014

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Joyce S. August 18, 2014

this recipe is great for chicken and pork!!!! I love it but add just a touch more garlic and ketchup!

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whodatmeme August 13, 2014
Caramelized Baked Chicken Legs/Wings