281 Reviews

This was excellent. I also removed some of the cooking liquid with a turkey baster to help it carmelize, and it worked perfectly.

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lbandbuggy March 05, 2009

OMG!!! This was so delicious. Marinated for 2 hours prior to baking. I made this with 3 1/2 lbs. of legs, followed the recipe exactly after that. My three boys devoured the chicken and my husband was diasppointed there was none left for lunch the next day. I increased the temp to 400 for 20 minutes than to 500 for the last 10 minutes and it carmalized beautifully. Thank you for a delicious and easy recipe. I can't wait to make it again.

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jldood November 17, 2008

Just going threw my cookbook and found thease. they were so good, made them awhile ago and looking forward to them 2nite

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christinarose24 October 08, 2008

Fantastic! I did have to cook them about an hour and a half, but well worth it! We had these for a party and they were completely gone - I didn't even get to eat one (I stole a bite of my sons!) Nice job!

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JESMom July 28, 2008

Absolutely delicious! I used 4 chicken legs packed tightly in an 8x8 pan. The chicken browned and carmelized at 45 minutes set for 350 degrees in my oven, no basting needed. Plenty of sauce/juices left over to pour over the brown basmati rice I served it with. Fantastic quick and easy dinner recipe! My family loved it! Thanks :)

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Papayaraya May 23, 2008

For something so easy this sure is yummy! I served this with brown rice, sure to be made often in our house!

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Kristiina May 21, 2008

I was very skeptical of this recipe--I've never tried glazed chicken in this manner and I am glad to report it is very yummy! I served this w/ easy garlic rice as someone suggested --thank you-- they were perfect together and also served w/ asparagus and for desert, the weight watchers apple cake from this site --VERY GOOD dinner. thank you

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learningfrugalliving November 12, 2007

Sorry, but this was just OK to us. It never caramelized and nobody ate more than one piece.

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TansGram January 05, 2007

This is an amazing recipe! My four picky eaters gobbled them up and asked for seconds. The sauce is really good over the chicken when you serve it, as well as rice/vegetables. Thank you for sharing! This will be a staple in our house!

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Trish J. June 25, 2016

Absolutely delicious! I used jalapeño infused honey. It was savory sweet. Love love love!

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sue d. June 23, 2016
Caramelized Baked Chicken Legs/Wings