267 Reviews

A-MAAAA-ZING!!!! we will definately be making this again - - - - - - & again & again! i made it in a large roasting dish and added the vegies in along the way ~ 1 dish ~ fab, tasty meal!!

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ajemayer July 28, 2015

what do you think trying this with a roast, and make sliders with it, I think this will taste pretty good.

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Tandra M. June 23, 2015

I'm making this for 2nd time, family loved it so much the first time! easy and great!

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Anonymous May 24, 2015

So easy and so delicious! It's a keeper that's for sure!

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Millie B. May 20, 2015

Oh my gosh was this delicious. I made this with legs and can't wait until I make it with wings. It was delicious. I had some sauce left in the pan. I saved it and put it on pork chops the next day. Yummy!! Thanks for such a wonderful recipe. I will make this often.

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Jane from Ohio May 17, 2015

Great recipe bit !modified to my families taste for barbeque. I used BBQ sauce with just a tad of ketchup & equal parts soy & honey & did not add the salt & pepper as the soy has plenty of salt & BBQ sauce has enough spices. Baked for the 1 hour 35 min, turning them 1/2 way through to marinate both sides while cooking, & topped with a little bit of straight BBQ sauce, & broiled for about 2 minutes. Yumm! Trying it again tonight with some chicken breasts with rib meat.

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tiasaysso May 10, 2015

Most excellent. A keeper. I added chilli flakes for a kick.

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bmjl58 May 07, 2015

Just love this recipe....quick and easy

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Anonymous May 06, 2015

it was easy to make and it was good but mine didn't caramelize I even upped to 375 for 15 more mins and I didn't want it to stay in oven any longer as I was afraid the chicken would be overcooked

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rosesidlik May 04, 2015
Caramelized Baked Chicken Legs/Wings