Total Time
Prep 10 mins
Cook 10 mins

Need a new breakfast idea? Try bacon baked with a coating of brown sugar and cinnamon! You can make this the night before and reheat it in the microwave on High for 30 to 45 seconds. Recipe by Land O'Lakes.


  1. Heat oven to 450°F.
  2. Spray top of broiler pan lightly with no stick cooking spray; line bottom of pan with aluminum foil.
  3. Combine brown sugar and cinnamon in small bowl.
  4. Coat bacon slices with brown sugar mixture.
  5. Place coated bacon onto prepared pan.
  6. Bake for 12 to 15 minutes or until well-browned.
  7. Immediately remove bacon; place onto serving plate.
Most Helpful

This got high marks at our house- my 10 year old requests now it any time we make waffles or pancakes!

ktdid January 01, 2004

This was sooooo good! I got some fresh bacon from the meat block at the store this morning and wanted to do something different with it rather than frying it. I found this recipe and thought I would try it. I am glad I did!! I noticed that the bacon I got was a little dry so the sugar and cinnamon mixture was not sticking to it very well. I pated a little bit of water on each dtrip with my fingertips and then coated them with the mixture. That made the mixture stick myuch better. I put them on a foil lined cookie sheet because I do not have a broiler. That worked out perfect. I also baked them at 425 degrees instead of 450 degrees because I didn't want them too crispy. They were still VERY good. Next time I will bake them at the suggested 450 degrees tho to make them slightly more crispy. Thanks for a great recipe Lorac.

AuntWoofieWoof June 13, 2003

Very good, made this as an appetizer. I also added some cayenne pepper to a batch for a kick it went over very well. I love the salty with the sweet. Will make this again, maybe just for me no to sharing.

skarimom from Idaho March 01, 2010