This is SOOOOO good! Outstanding really! I used yams in place of the butternut because I had them, didn't add the ginger, but added caramelized onions when I added the pecans. The only thing I wasn't crazy about is that the cauliflower and sprouts didn't really get that roasting "crust" on them in this method. As a matter of fact they got a little to soft for me. I might roast the cauliflower by itself next time and throw it in, but then again, maybe I should have done this on cookie sheets instead of big cake pans so everything could spread out a little more? Either way, tremendous flavor! You don't taste the maple here, it just adds this "special something"! Wonderful! Will make again!
Perfect for a sunday supper in autumn