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    You are in: Home / Recipes / Caramelized Apples Recipe
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    Caramelized Apples

    Caramelized Apples. Photo by Baby Kato

    1/2 Photos of Caramelized Apples

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

    Delicious over vanilla ice cream

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    Ingredients:

    Servings:

    Units: US | Metric

    • 88.74 ml butter
    • 78.07 ml sugar
    • 907.18 g apples, peeled and sliced thin (crisp varieties work best)
    • 158.51 ml whipping cream
    • 2.46 ml vanilla
    • cinnamon (optional)

    Directions:

    1. 1
      Melt butter in large skillet over medium heat; sprinkle sugar over.
    2. 2
      Stir until sugar begins to melt, about 1 minute.
    3. 3
      Add apples.
    4. 4
      Saute until apples are brown and tender and juices form, about 10 minutes.
    5. 5
      Add cream and simmer until sauce thickens slightly, about 2 minutes.
    6. 6
      (Can be prepared 3 hours ahead. Let stand at room temperature. Re-warm apples over medium heat.).

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    Ratings & Reviews:

    • on March 23, 2013

      55

      Wow, what a lovely recipe LL. We enjoyed this simple delicious recipe so much. The apples were wonderful in the sauce. I could have eaten them all by themselves, it was amazing that there was still some left to pour over the vanilla bean ice cream that I served these with. Thank you so much for sharing a recipe that I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2012

      45

      This was a tasty treat I enjoyed as dessert. The apples didn't seem caramelized at all just sweet and cinnamony ; the only change I made was to reduce the servings and subbing 1/2 &1/2 for the whipping cream. Made for PRMRT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      From my kids reaction, they loved this I did manage to get a thin wedge, and have one. They had these with some Breyers vanilla ice cream, which was scarfed down, though I did enjoyed the wedge without the ice cream too. I did add a little extra cinnamon, and cut the recipe in half too, for the three (2 of them). The apples by itself, if wedged would make a a great kids snack, though the reaction on ice cream is a perfect idea too. Made for PRMR Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramelized Apples

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.7
     
    Calories from Fat 146
    56%
    Total Fat 16.2 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 50.0 mg
    16%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 24.9 g
    99%
    Protein 0.9 g
    1%

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