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    You are in: Home / Recipes / Caramelized Apples Recipe
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    Caramelized Apples

    Average Rating:

    3 Total Reviews

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    • on March 23, 2013

      Wow, what a lovely recipe LL. We enjoyed this simple delicious recipe so much. The apples were wonderful in the sauce. I could have eaten them all by themselves, it was amazing that there was still some left to pour over the vanilla bean ice cream that I served these with. Thank you so much for sharing a recipe that I will definitely make again.

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    • on November 14, 2012

      This was a tasty treat I enjoyed as dessert. The apples didn't seem caramelized at all just sweet and cinnamony ; the only change I made was to reduce the servings and subbing 1/2 &1/2 for the whipping cream. Made for PRMRT

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    • on June 21, 2012

      From my kids reaction, they loved this I did manage to get a thin wedge, and have one. They had these with some Breyers vanilla ice cream, which was scarfed down, though I did enjoyed the wedge without the ice cream too. I did add a little extra cinnamon, and cut the recipe in half too, for the three (2 of them). The apples by itself, if wedged would make a a great kids snack, though the reaction on ice cream is a perfect idea too. Made for PRMR Tag

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    Nutritional Facts for Caramelized Apples

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 10.0 g
    Cholesterol 50.0 mg
    Sodium 85.2 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 3.8 g
    Sugars 24.9 g
    Protein 0.9 g


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