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    You are in: Home / Recipes / Caramelized Apple Tart by Fiaschetteria Toscana Recipe
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    Caramelized Apple Tart by Fiaschetteria Toscana

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    1 Total Reviews

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    • on December 22, 2013

      This dessert is amazing! I've made it several times now and have tweaked it just a little. First, I had to use 2 T. more butter in the crust for it to come together nicely. Also, while cooking and tucking in apple slices and waiting for the syrup to turn amber, I found that it can be closer to 35 minutes than the 45 suggested by the recipe - pay more attention to the changing color of the syrup than the clock. It can burn easily (but still tastes good when it's dark, so don't fret if that happens). This tarte tatin is a delicious alternative to traditional apple pie. When I made it for my father-in-law, he took one bite and said, "let's make another one." He was serious.

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    Nutritional Facts for Caramelized Apple Tart by Fiaschetteria Toscana

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 220
    41%
    Total Fat 24.5 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 108.2 mg
    36%
    Sodium 152.4 mg
    6%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 4.7 g
    18%
    Sugars 55.3 g
    221%
    Protein 3.7 g
    7%

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