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1 hrs 30 mins
As the cover feature of Bon Appetit's Best of the Year for 2005, this classic recipe was liked best for its taste, simplicity and rustic approach. The whole thing is cooked in a 12-inch skillet started on stove top and then finished in the oven. In Bon Appetit's words, "After everything else we tasted it was something that we could actually sink our teeth into." I second that emotion.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 8